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Carrot Ginger Soup

Author: Lora Brody

Tomato Matzo Balls

Author: Susie Fishbein

Quick and Easy Cioppino

Author: Paul Grimes

Milk Pie

Author: Diane Kochilas

Pastry Dough

Author: Ruth Cousineau

Aciento (Pork Rind Paste)

Aciento-Oaxacan-style chicharrón paste-is really flavorful and completes a lot of masa-based Oaxacan dishes like tlayudas, memelas, and chochoyotes.

Author: Bricia Lopez

Zucchini Pasta with Creamy Avocado Pesto

This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

Author: Live Eat Learn

Custard Gelato

Author: Pamela Sheldon Johns

Moroccan Raw Carrot Salad

Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with...

Author: Panning the Globe

Spinach Matzo Balls

Author: Susie Fishbein

Green Horseradish Sauce

Author: Miriyam Glazer

Pink Grapefruit Marshmallows

Author: Kemp Minifie

Honey, Date, and Pecan Tart

Author: Jill O'Connor

Upstate Chili

Author: Michael Phillips

Blackberry Kir Royale

Author: Lynn Baygan

Strawberry Panachee

Author: Jacques Pépin

Cauliflower Purée

Mashed potatoes really serve primarily as a silky, textural vehicle for butter, cream, and salt, in my view. Cauliflower does an excellent job as well...

Author: Ted Allen